Litcius/Paper detail

Modulation of viscosity, microstructure and lipolysis of W/O emulsions by cellulose ethers during in vitro digestion in the dynamic and semi-dynamic gastrointestinal models

Shahid Iqbal, Ping Zhang, Peng Wu, Quanyi Yin, Khemayanto Hidayat, Xiao Dong Chen

2022Food Hydrocolloids39 citationsDOI

Topics & Concepts

ChemistryLipaseEmulsionLipid digestionLipolysisHydrolysisCoalescence (physics)Chemical engineeringPulmonary surfactantViscosityParticle sizeFlocculationChromatographyRheologyAdsorptionMicrostructureApparent viscosityMaterials scienceOrganic chemistryBiochemistryEnzymeComposite materialCrystallographyPhysicsPhysical chemistryEngineeringAstrobiologyAdipose tissueProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties