Flavoromic determination of lactones in cheddar cheese by GC–MS–olfactometry, aroma extract dilution analysis, aroma recombination and omission analysis
Chen Chen, Zheng Liu, Haiyan Yu, Zhiyuan Xu, Huaixiang Tian
Topics & Concepts
AromaChemistryOlfactometryFlavourFood scienceDilutionGas chromatographyChromatographyAroma compoundGas chromatography–mass spectrometryMass spectrometryPhysicsThermodynamicsProbiotics and Fermented FoodsMeat and Animal Product QualityFermentation and Sensory Analysis