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Preparation of sugarcane bagasse nanocellulose hydrogel as a colourimetric freshness indicator for intelligent food packaging

Peng Lü, Yang Yang, Ren Liu, Xin Liu, Jinxia Ma, Min Wu, Shuangfei Wang

2020Carbohydrate Polymers287 citationsDOI

Topics & Concepts

NanocelluloseBagasseFood spoilageCelluloseBromothymol bluePulp and paper industryChemistryFood scienceSelf-healing hydrogelsBacterial cellulosePolymer chemistryChromatographyOrganic chemistryBiologyBacteriaGeneticsEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesBiochemical Analysis and Sensing Techniques
Preparation of sugarcane bagasse nanocellulose hydrogel as a colourimetric freshness indicator for intelligent food packaging | Litcius