Development of antifouling antibacterial polylactic acid (PLA) -based packaging and application for chicken meat preservation
Xiaoying Zhao, Tianyu Chen, Jiaxin Liu, Xinning Wang, Yunxuan Weng
Topics & Concepts
BiofoulingPolylactic acidFood packagingShelf lifeAntibacterial activityBiofilmContact angleFood scienceBioplasticChemistryAdhesionMaterials scienceBacteriaOrganic chemistryBiologyComposite materialEcologyPolymerMembraneGeneticsBiochemistryMicroplastics and Plastic PollutionAntimicrobial agents and applicationsNanocomposite Films for Food Packaging