Identifying key contributors to the sweet aftertaste of raw Pu-erh tea through analytical and sensory methods
Xiaoping Yuan, Xi’an Chen, Chunrong Chai, Min Feng, Yongdan Hu, Zhibiao Yi, Ying Gu, Lu Ruan, Lunzhao Yi
Topics & Concepts
AftertasteKey (lock)Food scienceChemistryBiologyTasteEcologySensory Analysis and Statistical MethodsTea Polyphenols and EffectsFermentation and Sensory Analysis