Improving properties of canola protein-based nanocomposite films by hydrophobically modified nanocrystalline cellulose
Thilini Dissanayake, Binh M. Trinh, Tizazu H. Mekonnen, Preetam Sarkar, Rotimi E. Aluko, Nandika Bandara
Topics & Concepts
NanocompositeCanolaMaterials scienceUltimate tensile strengthCelluloseNanocrystalline materialThermal stabilityChemical engineeringComposite materialSoy proteinCastingChemistryNanotechnologyFood scienceEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesElectrospun Nanofibers in Biomedical Applications