The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham
Giuseppe Di Vita, Giulia Maesano, Raffaele Zanchini, Cinzia Barbieri, Daniela Spina, Francesco Caracciolo, Mario D’Amico
Topics & Concepts
PreferenceProduct (mathematics)Product lineQuality (philosophy)Order (exchange)Line (geometry)AdvertisingBusinessFood sciencePsychologyMarketingMathematicsChemistryEngineeringStatisticsPhilosophyManufacturing engineeringEpistemologyGeometryFinanceMeat and Animal Product QualitySensory Analysis and Statistical MethodsAgriculture Sustainability and Environmental Impact