Active packaging coatings based on pectin modified with phenolic acids and its application in seabass fillet preservation
Pengkai Wang, Fei Peng
Topics & Concepts
Fillet (mechanics)PectinFood scienceFish filletMaterials scienceComposite materialChemical engineeringChemistryPolymer scienceEngineeringFisheryBiologyFish <Actinopterygii>Nanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality