Sodium caseinate decorating on shellac nanoparticles as a stabilizer for the encapsulation of quercetin
Hui Zhang, Xinyu Sun, Jiao Wang, Mengna Dong, Lihua Li, Feier Bai, Ke Xu, Li Wang
Topics & Concepts
ShellacNanoparticleChemistryFourier transform infrared spectroscopyChemical engineeringStabilizer (aeronautics)Organic chemistryNanotechnologyMaterials scienceEngineeringMechanical engineeringCoatingProteins in Food SystemsPhytase and its ApplicationsFood composition and properties