Holistic Exploitation of Spent Coffee Ground: Use as Biosorbent for Olive Mill Wastewaters After Extraction of Its Phenolic Compounds
Nikoletta Solomakou, Panagiota Tsafrakidou, Athanasia M. Goula
Topics & Concepts
Gallic acidChemistryAdsorptionSorbentCoffee groundsExtraction (chemistry)Pulp and paper industryChromatographyFood scienceOrganic chemistryAntioxidantEngineeringCoffee research and impactsEdible Oils Quality and AnalysisDye analysis and toxicity