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Influence of physical and chemical modifications on granule size frequency distribution, fourier transform infrared (FTIR) spectra and adsorption isotherms of starch from four yam (Dioscorea spp.) cultivars

Kolawole O. Falade, Oluwatoyin Ayetigbo

2021Journal of Food Science and Technology33 citationsDOIOpen Access PDF

Topics & Concepts

Fourier transform infrared spectroscopyCitric acidAdsorptionChemistryStarchGranule (geology)HydrolysisMoistureNuclear chemistryAnalytical Chemistry (journal)Materials scienceFood scienceChemical engineeringChromatographyOrganic chemistryComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes
Influence of physical and chemical modifications on granule size frequency distribution, fourier transform infrared (FTIR) spectra and adsorption isotherms of starch from four yam (Dioscorea spp.) cultivars | Litcius