Morphological, physico-chemical and functional properties of underutilized starches in China
Mocang Deng, Chagam Koteswara Reddy, Baojun Xu
Topics & Concepts
Food scienceStarchCrystallinityChemistryCorn starchChemical compositionBotanyBiologyOrganic chemistryCrystallographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry