Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions
Qing-Qing Cao, Fang Wang, Jieqiong Wang, Jian-Xin Chen, Jun‐Feng Yin, Lijun Li, Fanke Meng, Yong Cheng, Yong‐Quan Xu
Topics & Concepts
BrewingChemistryFood scienceGreen teaAntioxidantMineral waterBlack teaFermentationPolyphenolAntioxidant capacityCatechinHealth benefitsBottled waterTraditional medicineBiochemistryMedicineEnvironmental scienceArchaeologyHistoryEnvironmental engineeringTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesHeavy Metals in Plants