Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design
Yashaswini Premjit, Jayeeta Mitra
Topics & Concepts
Box–Behnken designProbioticSoy proteinFourier transform infrared spectroscopyMaterials scienceResponse surface methodologyFood scienceFactorial experimentChromatographyChemical engineeringChemistryBacteriaBiologyStatisticsMathematicsEngineeringGeneticsElectrohydrodynamics and Fluid DynamicsMicroencapsulation and Drying ProcessesProteins in Food Systems