Effects of salt stress on the freeze-drying survival rate of Lactiplantibacillus plantarum LIP-1
Ruixue Wang, Ruiyin Sun, Ying Yang, E Jingjing, Caiqing Yao, Qiaoling Zhang, Zichao Chen, Rongze Ma, Jing Li, Jingya Zhang, Junguo Wang
Topics & Concepts
Salt (chemistry)ChemistryDownregulation and upregulationExtracellularCellIntracellularStress (linguistics)Food scienceBiochemistryGenePhysical chemistryLinguisticsPhilosophyProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive Peptides