Mapping the food waste-energy-water-emissions nexus at commercial kitchens: A systems approach for a more sustainable food service sector
Karpagam Subramanian, Shauhrat S. Chopra, Christopher Wharton, William Yonge, Julie Allen, Rozanne Stevens, Samantha Fahy, Paschal Simon Milindi
Topics & Concepts
Nexus (standard)Environmental economicsStakeholder engagementSustainabilityAuditStakeholderFood wasteBusinessResource efficiencyService (business)Food systemsSupply chainEnvironmental resource managementEngineeringFood securityEnvironmental scienceMarketingEconomicsWaste managementAgricultureEcologyEmbedded systemAccountingManagementBiologyLawPolitical scienceWater-Energy-Food Nexus StudiesFood Waste Reduction and SustainabilityEnergy and Environment Impacts