Grafting Alleviates Cadmium Toxicity and Reduces Its Absorption by Tomato
Yongdong Xie, Huaqiang Tan, Guochao Sun, Huanxiu Li, Dong Liang, Hui Xia, Xun Wang, Ming’an Liao, Honghong Deng, Jin Wang, Yi Tang
Topics & Concepts
RootstockSolanumGraftingSugarCadmiumBiologyHorticultureAgronomyChemistryFood scienceOrganic chemistryPolymerPlant Disease Management TechniquesNematode management and characterization studiesPostharvest Quality and Shelf Life Management