Trametes versicolor as a Natural Source of Bioactive Compounds for the Production of Whey Protein Films with Functional Properties: A Holistic Approach to Valorize Cheese Whey
Aikaterini Papadaki, Iliada K. Lappa, Vasiliki Kachrimanidou, Zacharoula Gonou‐Zagou, Nikolaos Kopsahelis
Topics & Concepts
Trametes versicolorFood scienceLactoseBiomass (ecology)ChemistryWhey proteinFermentationBiorefinerySolid-state fermentationWhey protein isolateBiologyBiochemistryRaw materialOrganic chemistryLaccaseEnzymeAgronomyProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesBotanical Research and Applications