Investigating the evolution of the fine structure in cassava starch during growth and its correlation with gelatinization performance
Minghao Xu, Congyi Xu, S.K. Kim, Shengyang Ji, Yicheng Ren, Ziyue Chen, Ye Li, Bin Zhou, Baiyi Lu
Topics & Concepts
AmylopectinStarchAmyloseRetrogradation (starch)CrystallinityStarch gelatinizationFood scienceChemistryResistant starchSolubilityChemical engineeringMaize starchThermal stabilityCrystallographyOrganic chemistryEngineeringFood composition and propertiesCassava research and cyanidePolysaccharides Composition and Applications