Analysis of ochratoxin A, aflatoxin B1 and its biosynthetic precursors in cheese – Method development and market sample screening
Kim Lara Gützkow, Carine Al Ayoubi, Laura Soler Vasco, Sascha Rohn, Ronald Maul
Topics & Concepts
Ochratoxin ASterigmatocystinAflatoxinMycotoxinChemistryFood scienceQuechersAspergillusOchratoxinButterfatChromatographyBiologyPesticideMicrobiologyMilk fatPesticide residueLinseed oilAgronomyMycotoxins in Agriculture and FoodListeria monocytogenes in Food SafetyMeat and Animal Product Quality