Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates
Yue Xu, Yang Yang, Chunmin Ma, Xin Bian, Xiaofei Liu, Yan Wang, Fenglian Chen, Bing Wang, Guang Zhang, Na Zhang, Na Zhang
Topics & Concepts
HydrolysateChemistryPapainDPPHAntioxidantHydrolysisAmino acidEnzymatic hydrolysisTrypsinChromatographyEnzymeBiochemistryProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsConsumer Attitudes and Food Labeling