Improvement of 1-deoxynojirimycin production of Bacillus amyloliquefaciens by gene overexpression and medium optimization
Yu Lu, Xiangjin Cheng, Huanhuan Deng, Shouwen Chen, Zhixia Ji
Topics & Concepts
Bacillus amyloliquefaciensFood scienceChemistryProduction (economics)MicrobiologyBiotechnologyBiologyFermentationEconomicsMacroeconomicsEnzyme Production and CharacterizationBiofuel production and bioconversionEnzyme Catalysis and Immobilization