Developing a rotation device in radio frequency systems for improving the heating uniformity in granular foods
Yujun Hao, Yuxiao Mao, Lixia Hou, Shaojin Wang
Topics & Concepts
Rotation (mathematics)Radio frequencyDielectric heatingMaterials scienceRotational speedVolume (thermodynamics)Particle sizeMixing (physics)OptoelectronicsMathematicsMechanical engineeringChemistryElectrical engineeringPhysicsDielectricEngineeringGeometryPhysical chemistryQuantum mechanicsFood Drying and ModelingMicrobial Inactivation MethodsAgricultural Engineering and Mechanization