Acid/ethanol induced pectin gelling and its application in emulsion gel
Wenxin Jiang, Jun‐Ru Qi, Jin‐song Liao, Xiaoquan Yang
Topics & Concepts
PectinEmulsionChemistryEthanolChromatographyFood scienceBiochemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems