A novel nutritional induction strategy flexibly switching the biosynthesis of food-like products from methane by a methanotrophic bacterium
Zixi Gao, Shuqi Guo, Yunhao Chen, Hansen Chen, Rongzhan Fu, Qiaoqiao Song, Shen Li, Wen‐Yong Lou, Daidi Fan, Yin Li, Shihui Yang, Ramón González, Qiang Fei
Abstract
By fine-tuning key nutrients in methanotrophic cultures, the production of cell proteins and carbohydrates can be artificially manipulated in association with central metabolisms, enabling a flexible and efficient biosynthesis of CH 4 -derived products.
Topics & Concepts
BiosynthesisMethaneBacteriaChemistryBiochemistryFood scienceBiologyGeneOrganic chemistryGeneticsMicrobial metabolism and enzyme functionAnaerobic Digestion and Biogas ProductionBiofuel production and bioconversion