Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications
Xinyu Zhang, Qiang Wang, Zhe Liu, Lanyi Zhi, Bo Jiao, Hui Hu, Xiaojie Ma, Dominic Agyei, Aimin Shi
Topics & Concepts
AmphiphileChemistryPlant proteinNanotechnologyBiochemical engineeringMaterials scienceFood scienceOrganic chemistryEngineeringPolymerCopolymerProteins in Food SystemsFood Chemistry and Fat AnalysisPickering emulsions and particle stabilization