Effects of temperature, dissolved oxygen, and their interaction on the growth performance and condition of rainbow trout (Oncorhynchus mykiss)
Xuyang Jiang, Shuanglin Dong, Rongxin Liu, Ming Huang, Kang Dong, Jian Ge, Qinfeng Gao, Yangen Zhou
Topics & Concepts
Rainbow troutAntioxidantAmylaseLysozymeLipaseAnimal scienceChemistryFood scienceOxygenTroutBiologyEnzymeBiochemistryFisheryFish <Actinopterygii>Organic chemistryPhysiological and biochemical adaptationsAquaculture Nutrition and GrowthAquaculture disease management and microbiota