Pumpkin Peel Valorization Using Green Extraction Technology to Obtain β-Carotene Fortified Mayonnaise
Keziban Kübra Güngör, Mehmet Torun
Topics & Concepts
Maceration (sewage)Sunflower oilChemistryFood scienceCaroteneExtraction (chemistry)MicroemulsionPeroxide valueSolventEmulsionHexanePeroxideChromatographyMaterials scienceOrganic chemistryBiochemistryPulmonary surfactantComposite materialAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesMeat and Animal Product Quality