Effects of pulsed electric field pretreatment on mass transfer kinetics of pickled lotus root (Nelumbo nucifera Gaertn.)
Jiaheng Li, Jiyong Shi, Tingting Wang, Xiaowei Huang, Xiaobo Zou, Zhihua Li, Di Zhang, Wen Zhang, Yiwei Xu
Topics & Concepts
PicklingChemistryMass transferSeasoningFood scienceBrineLotusBoilingFlavorChromatographyBotanyRaw materialPhysical chemistryOrganic chemistryBiologyMicrobial Inactivation MethodsFreezing and Crystallization ProcessesMagnetic and Electromagnetic Effects