Metabolite characterization of fifteen by-products of the coffee production chain: From farm to factory
Mariana Rodrigues da Silva, Felipe Sanchez Bragagnolo, Renato Lajarim Carneiro, Isabela de Oliveira Pereira, José Antônio de Aquino Ribeiro, Clenilson Martins Rodrigues, Rebecca E. Jelley, Bruno Fedrizzi, Cristiano Soleo Funari
Topics & Concepts
Food scienceChlorogenic acidChemistryCoffeaRaw materialCaffeineBiotechnologyHorticultureBiologyOrganic chemistryEndocrinologyCoffee research and impactsMangiferin and Mango ExtractsTea Polyphenols and Effects