Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations
Angela Capece, A. Pietrafesa, Rocchina Pietrafesa, Víctor Garrigós, Francesco Saverio Tedesco, P. Romano, Emilia Matallana, Gabriella Siesto, Agustı́n Aranda
Topics & Concepts
Saccharomyces cerevisiaeFermentationYeastEthanol fermentationFood scienceTrehaloseWineBiologyEthanol fuelChemistryBiochemistryFermentation and Sensory AnalysisHorticultural and Viticultural ResearchFungal and yeast genetics research