Advances of Protein Functionalities Through Conjugation of Protein and Polysaccharide
Mahbuba Siddiquy, Yuan JiaoJiao, Mohammad Habibur Rahman, Muhammad Waheed Iqbal, Qais Ali Al‐Maqtari, Md. Easdani, Mst Nushrat Yiasmin, Waqas Ashraf, Arif Hussain, Lianfu Zhang
Topics & Concepts
Maillard reactionPolysaccharideChemistryFood industryFood productsBiotechnologyFood proteinBiochemical engineeringFood scienceBiochemistryBusinessBiologyEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisPhytase and its Applications