Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods
Halime Uğur, Jale Çatak, Ömer Faruk Mızrak, Nur Çebi, Mustafa Yaman
Topics & Concepts
Food scienceVitamin CChemistryVitaminDigestion (alchemy)Baby foodFortificationAscorbic acidBiochemistryChromatographyVitamin C and Antioxidants ResearchVitamin K Research StudiesConsumer Attitudes and Food Labeling