Energy of activation, instantaneous energy consumption, and coupled heat and mass transfer modeling in drying of sorghum grains
Hugo Perazzini, Alice Leonel, Maisa Tonon Bitti Perazzini
Topics & Concepts
Mass transferIsothermal processEnergy balanceSorghumEnergy consumptionDiffusionThermodynamicsMechanicsActivation energyHeat transferEnergy (signal processing)Range (aeronautics)Materials scienceChemistryMathematicsPhysicsEngineeringStatisticsAgronomyBiologyOrganic chemistryElectrical engineeringComposite materialFood Drying and ModelingMicrobial Inactivation MethodsGreenhouse Technology and Climate Control