Comparing the morphological characteristics and nutritional composition of 23 pepper (Capsicum annuum L.) varieties
Jin Li, Ning Jin, Shuya Wang, Xin Meng, Yandong Xie, Zhaozhuang Li, Guobin Zhang, Xueyun Yin, Jian Lyu, Yuan Zhong, Jihua Yu
Topics & Concepts
PepperCapsicum annuumAscorbic acidMalic acidSugarTitratable acidHorticultureCitric acidBiologyPungencyComposition (language)Principal component analysisAgronomyFood scienceMathematicsStatisticsPhilosophyLinguisticsIon Channels and ReceptorsPiperaceae Chemical and Biological StudiesAgricultural Practices and Plant Genetics