Micelle separation conditions based on particle size strongly affect carotenoid bioaccessibility assessment from juices after in vitro digestion
Jianing Liu, Dazhi Liu, Jinfeng Bi, Xuan Liu, Ying Lyu, Ruud Verkerk, Matthijs Dekker
Topics & Concepts
MicelleEmulsionParticle sizeVolume fractionChemistryChromatographyFraction (chemistry)Digestion (alchemy)Ionic strengthCentrifugationCarotenoidChemical engineeringFood scienceBiochemistryOrganic chemistryAqueous solutionPhysical chemistryEngineeringProteins in Food SystemsPhytase and its ApplicationsPolysaccharides Composition and Applications