The effect of broad bean diet on structure, flavor and taste of fresh grass carp: A comprehensive study using E-nose, E-tongue, TPA, HS-SPME-GC-MS and LC-MS
Bing Fu, Mengping Zheng, Huici Yang, Huici Yang, Junming Zhang, Yichao Li, Guangjun Wang, Jingjing Tian, Kai Zhang, Yun Xia, Zhifei Li, Wangbao Gong, Hongyan Li, Jun Xie, Huirong Yang, Huirong Yang, Ermeng Yu
Topics & Concepts
FlavorFleshGrass carpTasteFood scienceSolid-phase microextractionChemistryUmamiElectronic noseBiologyGas chromatography–mass spectrometryFish <Actinopterygii>ChromatographyNeuroscienceMass spectrometryFisheryMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques