The differences in metabolites, starch structure, and physicochemical properties of rice were related to the decrease in taste quality under high nitrogen fertilizer application
Shijie Shi, Yingying Ma, Dan Zhao, Lina Li, Cougui Cao, Yang Jiang
Topics & Concepts
AmyloseTasteStarchFertilizerChemistryNitrogenAgronomyFood scienceRice proteinBiologyOrganic chemistryGABA and Rice ResearchFood composition and propertiesFood Quality and Safety Studies