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Assessment of the potential nutritional value of cell-cultured chicken meat in light of European dietary recommendations

Dominika Sikora, Piotr Rzymski

2024Journal of Food Composition and Analysis12 citationsDOI

Topics & Concepts

Food scienceValue (mathematics)Food composition dataBiologyBusinessMathematicsStatisticsOrange (colour)Agriculture Sustainability and Environmental ImpactMeat and Animal Product QualityAnimal Genetics and Reproduction
Assessment of the potential nutritional value of cell-cultured chicken meat in light of European dietary recommendations | Litcius