Beneficial effects of anthocyanin-rich peels of Myrtaceae fruits on chemically-induced liver fibrosis and carcinogenesis in mice
Guilherme Ribeiro Romualdo, Isadora Penedo de Souza, Lucas Vilhegas de Souza, Gabriel P. Bacil, Thais Fernanda de Campos Fraga‐Silva, Alexandrina Sartori, Renata Galhardo Borguini, Manuela Cristina Pessanha de Araújo Santiago, Ana Angélica Henrique Fernandes, Bruno Cogliati, Luı́s Fernando Barbisan
Topics & Concepts
AnthocyaninChemistryLipid peroxidationOxidative stressAntioxidantFood scienceCatalaseBiochemistryLiver physiology and pathologyDrug-Induced Hepatotoxicity and ProtectionLiver Disease Diagnosis and Treatment