A perspective on the benefits of consumption of parboiled rice over brown rice for glycaemic control
Subhrajit Bhar, Tungadri Bose, Anirban Dutta, Sharmila S. Mande
Topics & Concepts
Glycaemic indexWhite riceFood scienceNutrientPhytic acidBrown riceFortificationBiotechnologyMedicineInsulinBiologyGlycemic indexEcologyGlycemicGABA and Rice ResearchFood composition and propertiesFood Science and Nutritional Studies