Starch nanoparticles regulate the steric conformation of soy protein isolate to stabilize high internal phase Pickering emulsions for curcumin encapsulation
Chengyi Sun, Kai Du, Zhijie Zhu, Caihong Wang, Zhaoxian He, Yuqing Hu, Qingling Xie, Xianfeng Du
Topics & Concepts
Soy proteinChemistryPickering emulsionEmulsionStarchChemical engineeringCurcuminContact angleWettingChromatographyOrganic chemistryBiochemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications