Combined effect of Debaryomyces hansenii and Bacillus atrophaeus on the physicochemical attributes, defense-related enzyme activity, and transcriptomic profile of stored litchi fruit
Yue Tang, Rui Li, Zecheng Jiang, Ziyu Cheng, Wen Li, Yuanzhi Shao
Topics & Concepts
PostharvestDebaryomyces hanseniiTitratable acidBiologyBrowningVitamin CHorticultureSuperoxide dismutaseMalondialdehydeFood scienceBotanyEnzymeBiochemistryAntioxidantYeastPostharvest Quality and Shelf Life ManagementPlant-Microbe Interactions and ImmunityPlant Pathogens and Fungal Diseases