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Effect of covalent binding of (-)-epigallocatechin gallate on the antibody binding capacity, physico-chemical properties and functional properties of whey isolate proteins: Comparison of ultrasound-assisted treatment and heat-assisted treatment

Lidong Pang, Shihang Li, Chen Chen, Jia Shi, Su Yue, Xinyan Yang, Yujun Jiang

2025Food Hydrocolloids19 citationsDOI

Topics & Concepts

Epigallocatechin gallateChemistryGallateCovalent bondUltrasound treatmentUltrasoundBiochemistryOrganic chemistryPolyphenolMedicineNuclear chemistryAntioxidantRadiologyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesTea Polyphenols and Effects
Effect of covalent binding of (-)-epigallocatechin gallate on the antibody binding capacity, physico-chemical properties and functional properties of whey isolate proteins: Comparison of ultrasound-assisted treatment and heat-assisted treatment | Litcius