Rheology and characterization of sulfated agarans from the edible epiphytic red alga, Vertebrata lanosa (truffle seaweed)
Clarisa Naa Shormeh Darko, Sanjida Humayun, Amal D. Premarathna, Md Musa Howlader, Vitālijs Rjabovs, Rando Tuvikene
Topics & Concepts
ChemistryXyloseGalactosePolysaccharideFood scienceSulfationGlucanHydrolysisOrganic chemistryBiochemistryFermentationSeaweed-derived Bioactive CompoundsMarine and coastal plant biologyPolysaccharides and Plant Cell Walls