Commercially important mangrove crabs are more susceptible to microplastic contamination than other brachyuran species

Nur Hannah Abd Rahim, Stefano Cannicci, Yusof Shuaib Ibrahim, Christelle Not, Izwandy Idris, Jarina Mohd Jani, Farid Dahdouh‐Guebas, Behara Satyanarayana