Sugarcane bagasse derived nanocellulose reinforced with frankincense (Boswellia serrata): Physicochemical properties, biodegradability and antimicrobial effect for controlling microbial growth for food packaging application
R. Reshmy, Aravind Madhavan, Eapen Philip, Sherely Annie Paul, Raveendran Sindhu, Parameswaran Binod, Arivalagan Pugazhendhi, Ranjna Sirohi, Ashok Pandey
Topics & Concepts
BioplasticNanocelluloseFood packagingBiodegradationBiocompositeMaterials scienceBagasseAntifungalBoswellia serrataPulp and paper industryCelluloseFood scienceComposite materialChemistryOrganic chemistryWaste managementComposite numberBiologyMedicineAlternative medicineEngineeringMicrobiologyPathologyNanoparticles: synthesis and applicationsNanocomposite Films for Food PackagingExtraction and Separation Processes