Litcius/Paper detail

Environmental impacts of field peas and faba beans grown in Norway and derived products, compared to other food protein sources

Erik Svanes, Wendy Waalen, Anne Kjersti Uhlen

2022Sustainable Production and Consumption31 citationsDOI

Topics & Concepts

NorwegianRuminantLife-cycle assessmentFood scienceAgronomyFood productsNutrientEnvironmental scienceAnimal scienceBiologyCropEcologyProduction (economics)EconomicsLinguisticsMacroeconomicsPhilosophyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityEconomic and Environmental Valuation
Environmental impacts of field peas and faba beans grown in Norway and derived products, compared to other food protein sources | Litcius