Application of near-infrared spectroscopy and chemometrics for the rapid quality assessment of Sargassum fusiforme
Yue Yang, Haibin Tong, Liuchang Yang, Mingjiang Wu
Topics & Concepts
Support vector machineChemometricsFucoxanthinTest setNear-infrared spectroscopyPartial least squares regressionMathematicsFood scienceArtificial intelligenceChemistryMachine learningComputer scienceStatisticsBiologyCarotenoidNeuroscienceSpectroscopy and Chemometric AnalysesWater Quality Monitoring and AnalysisMeat and Animal Product Quality