Ultrasound treatment can increase digestibility of myofibrillar protein of pork with modified atmosphere packaging
Shuai Jiang, Miao Zhang, Hui Liu, Qian Li, Dejiang Xue, Yingqun Nian, Di Zhao, Kai Shan, Chen Dai, Chunbao Li
Topics & Concepts
ChemistryMyofibrilUltrasoundSolubilityParticle sizeTurbidityPeptideFood scienceChromatographyPepsinBiochemistryEnzymeOrganic chemistryPhysicsOceanographyAcousticsGeologyPhysical chemistryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems